Side Dish

Kale with Balsamic Bacon Butter is for Side Dish.

Kale with Balsamic Bacon Butter takes 15 minutes to prepare.

Kale with Balsamic Bacon Butter takes 20 minutes to cook.

Kale with Balsamic Bacon Butter makes 4 servings.

The ingredients for Kale with Balsamic Bacon Butter are:

1 lb fresh kale, rinsed, dried, ribs removed & chopped
2 Tbsp salted butter
1 Tbsp animal fat- Bacon is my favorite but we don't eat it often. Sausage grease works well too. In a pinch olive oil works, but the flavor changes drastically.
2 Tbsp Balsamic vinegar

Here is how you make Kale with Balsamic Bacon Butter:

Prep kale by rinsing, drying, removing the ribs, and chopping or tearing.In med-large skillet with lid, melt butter & grease over high heat. Add kale and stir. Cover. Cook 2 mins. Stir, then add balsamic vinegar. If you prefer your kale more tender you can add 1/4 to 1/2 cup water. Stir well, cover, reduce heat and simmer for 15-20 minutes or until desired tenderness. Salt if desired, but I generally don't.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SKITTLESINSOCKS.

The nutritional information for Kale with Balsamic Bacon Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.4

• Total Fat: 9.4 g
• Cholesterol: 18.6 mg
• Sodium: 74.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g