Side Dish

SCD Butter Biscuits is for Side Dish.

SCD Butter Biscuits takes 20 minutes to prepare.

SCD Butter Biscuits takes 12 minutes to cook.

SCD Butter Biscuits makes 7 servings.

The ingredients for SCD Butter Biscuits are:

2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.5 tsp Salt
.5 tsp Baking Soda
2 large Egg, fresh, whole, raw
.25 cup Butter, unsalted
1 tbsp Honey

Here is how you make SCD Butter Biscuits:

Leave the butter out to soften.In a big bowl, combine the almond flour, salt, and baking soda, blending well with a fork.In a separate bowl, whisk together the eggs, butter (softened), and honey. Add to the dry ingredients and stir with a fork to blend thoroughly. Preheat your oven for 350 degrees. Roll the dough into a ball, wrap in wax paper, and place in the freezer for about 10 minutes. Line a baking sheet with parchment paper or a nonstick silpat. Place the chilled dough between two pieces of parchment paper and roll to a thickness of about 1 inch. Cut out biscuits using a cookie cutter.Place the biscuits on the prepared baking sheet and bake for about 12 minutes or until they're browned on the outside and a toothpick inserted in the center comes out clean. Serving Size: makes 6-7 one inch thick biscuitsNumber of Servings: 7Recipe submitted by SparkPeople user LAURIESSPARK.

The nutritional information for SCD Butter Biscuits is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 316.4

• Total Fat: 27.9 g
• Cholesterol: 70.9 mg
• Sodium: 277.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.3 g
• Protein: 10.4 g

The dietary needs meet for SCD Butter Biscuits is Gluten Free