Side Dish

Broccoli in Garlic Ginger Butter is for Side Dish.

Broccoli in Garlic Ginger Butter takes 10 minutes to prepare.

Broccoli in Garlic Ginger Butter takes 10 minutes to cook.

Broccoli in Garlic Ginger Butter makes 6 servings.

The ingredients for Broccoli in Garlic Ginger Butter are:

1.5 pounds fresh broccoli florets
1/4 c. butter
1/2 T. molasses
3 packets splenda
2 T. soy sauce
2 t. minced garlic (I use the refridgerated kind in the jar.)
2 t. white (or rice) vinegar
1/4 t. ginger
pinch black pepper

Here is how you make Broccoli in Garlic Ginger Butter:

1. Blanch broccoli. (If you are not familiar with this technique, you boil a large pot of water. Then add broccoli & boil for 2 minutes only. Drain (or remove with slotted spoon) and plunge the broccoli into ice water. Let cool. Then drain. The result is bright green, tender-crisp broccoli. Perfect for any recipe.)2. Make sauce by melting butter in large pan. Add everything else & stir.3. Add drained broccoli to pan containing sauce. Heat briefly, stirring to coat with sauce.You could turn into a complete meal with the addition of chopped cooked chicken, peanuts & brown rice.Serving Size:?6 servings 1/4 pound of broccoli plus sauce

The nutritional information for Broccoli in Garlic Ginger Butter is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.4

• Total Fat: 8.1 g
• Cholesterol: 20.6 mg
• Sodium: 387.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g

Broccoli in Garlic Ginger Butter is Asian cuisine.

The dietary needs meet for Broccoli in Garlic Ginger Butter is Vegetarian