Side Dish

Carrot butter (only 2 main ingredients) is for Side Dish.

Carrot butter (only 2 main ingredients) takes several minutes to prepare.

Carrot butter (only 2 main ingredients) takes 240 minutes to cook.

Carrot butter (only 2 main ingredients) makes 16 servings.

The ingredients for Carrot butter (only 2 main ingredients) are:

6-8 carrots, cleaned and cut into chunks
2-3 cups Unsweetened Apple juice or cider
Dash of sea salt
Cinnamon to taste

Here is how you make Carrot butter (only 2 main ingredients):

In a crock pot or dutch oven, place the carrots and salt. Pour enough apple juice in to cover the carrots.Cook on low-medium heat till carrots are soft. Use a stick blender, or add to a blender, and blend till relatively smooth.Add back to dutch oven or crock pot, and cook down till mixture is much darker in color and the liquid has been cooked away.Add cinnamon the last 5-10 minutes of cooking.Fills a 1 jelly jar. Can be kept in the fridge for 2 weeks or the freezer for 3 - 6 months.Serving Size:?2 tbspNumber of Servings: 16Recipe submitted by SparkPeople user MOABSCARPA.

The nutritional information for Carrot butter (only 2 main ingredients) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.4 g