Side Dish

Brown Butter and Dill Brussels Sprouts is for Side Dish.

Brown Butter and Dill Brussels Sprouts takes 25 minutes to prepare.

Brown Butter and Dill Brussels Sprouts takes several minutes to cook.

Brown Butter and Dill Brussels Sprouts makes 4 servings.

The ingredients for Brown Butter and Dill Brussels Sprouts are:

1 lb Brussels sprouts, trimmed and quartered
1 tbsp unsalted butter
1 tbsp extra virgin olive oil
3 tbsp slivered almonds, toasted
1 tbsp white wine vinegar
1 tsp dried dill weed
1/4 tsp Salt Sense
1/4 tsp coarsely ground black pepper

Here is how you make Brown Butter and Dill Brussels Sprouts:

1. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add Brussels sprouts, cover and steam until tender, 5-7 minutes.2. Meanwhile, melt butter in a small skillet over medium. Cook, swirling often, until butter turns a nutty brown, 1-3 minutes. Stir in oil and scrape into a large bowl. Add toasted almonds, vinegar, dill, salt and pepper; stir well to blend.3. Add Brussels sprouts to bowl; toss to coat well.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Brown Butter and Dill Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.9

• Total Fat: 8.3 g
• Cholesterol: 7.5 mg
• Sodium: 118.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g