Side Dish

peanut butter-coconut granola is for Side Dish.

peanut butter-coconut granola takes 5 minutes to prepare.

peanut butter-coconut granola takes 15 minutes to cook.

peanut butter-coconut granola makes 10 servings.

The ingredients for peanut butter-coconut granola are:

3/4 cup raisin bran cereal
1 cup oatmeal
1/4 cup flour
1/4 cup brown sugar
2 tbsp splenda
1/2 tsp cinnamon
dash of salt
1/4 cup peanut butter (use whatever kind you like - reduced calorie is fine)
2 tbsp pure coconut oil (should be white)orange or apple juice

Here is how you make peanut butter-coconut granola:

-Preheat oven to 325-Pick the raisins out of the cereal and set aside. Crush the cereal slightly with a fork.-Mix crushed cereal, oatmeal, flour, brown sugar, splenda, cinnamon and salt.-Place the 1/4 cup peanut butter and the 2 tbsp coconut oil in small glass dish and microwave for 35 seconds. Stir to blend and add to dry ingredients, stirring until mixture is crumbly. (If it seems to dry, add orange or apple juice a teaspoon at a time until it crumbles nicely.)-Spray a cookie sheet with vegetable spray. Spread granola onto tray and bake in 325 oven for 15 min. or until slightly browned.-IMPORTANT: Once it's in the oven, stir the granola about every 4 minutes. It may well be done before 15 minutes are up. -Add the raisins after you remove the granola from the oven.-Cool and store at room temperature in an air-tight container.Makes 10 1/4-cup servings. I frequently add it to vanilla yogurt and top with cut strawberries.Number of Servings: 10Recipe submitted by SparkPeople user DORIGIRL.

The nutritional information for peanut butter-coconut granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 293.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g