Side Dish

Roasted Asparagus with Balsamic Browned Butter is for Side Dish.

Roasted Asparagus with Balsamic Browned Butter takes 10 minutes to prepare.

Roasted Asparagus with Balsamic Browned Butter takes 15 minutes to cook.

Roasted Asparagus with Balsamic Browned Butter makes 8 servings.

The ingredients for Roasted Asparagus with Balsamic Browned Butter are:

40 Asparagus spears, trimmed ( about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar

Here is how you make Roasted Asparagus with Balsamic Browned Butter:

Preheat oven to 400 degrees.Arrange asparagus in a single layer on baking sheet; coated with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user PAM_S_.

The nutritional information for Roasted Asparagus with Balsamic Browned Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.9

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 167.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g