The recipe Buttery Bacon-y Cabbage

Made From Scratch Recipes

Buttery Bacon-y Cabbage recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Buttery Bacon-y Cabbage!

Buttery Bacon-y Cabbage

Buttery Bacon-y Cabbage Recipe
Buttery Bacon-y Cabbage

This recipe is my solution for getting the taste of really good cabbage without adding a lot of calories or fat.

What Course Is Buttery Bacon-y Cabbage?

Buttery Bacon-y Cabbage is for Side Dish.


How Long Does Buttery Bacon-y Cabbage Recipe Take To Prepare?

Buttery Bacon-y Cabbage takes 5 minutes to prepare.


How Long Does Buttery Bacon-y Cabbage Recipe Take To Cook?

Buttery Bacon-y Cabbage takes 7 minutes to cook.


How Many Servings Does Buttery Bacon-y Cabbage Recipe Make?

Buttery Bacon-y Cabbage makes 6 servings.


What Are The Ingredients For Buttery Bacon-y Cabbage Recipe?

The ingredients for Buttery Bacon-y Cabbage are:

1 medium head of cabbage
1/2 a medium onion (yellow)
1 Tbsp bacon bits (not imitation)
Butter-flavored cooking spray (Pam)
Salt and pepper


How Do I Make Buttery Bacon-y Cabbage?

Here is how you make Buttery Bacon-y Cabbage:

1. Put on a pot of water to boil (should be enough to just cover the cabbage).2. Chop the cabbage into thin wedges, then smaller if desired. Note: The smaller you chop it, the faster it will cook. Adjust cooking times accordingly.3. Chop half a medium yellow onion* into short strips. Coat a nonstick frying pan with butter-flavored cooking spray and cook onions until just tender. Add 1 Tbsp real bacon bits*, stir, and reduce heat to very low or turn off.4. When water begins to boil, drop in the cabbage.Cook for 3 minutes, stirring occasionally. 5. Add more cooking spray to the frying pan. Transfer the cabbage from the water to the frying pan with the onions and bacon. Use a slotted spoon or tongs. (A little water will inevitably transfer over, too, but that is okay!) 6. Once it is transferred to the frying pan, coat the cabbage with butter-flavored cooking spray and stir to mix in the onions and bacon. Season with salt and pepper to taste (Nutritional info here includes 1 tsp of each). I prefer kosher salt and fresh ground pepper. 7. Cook in frying pan (covered) over low heat for another 2-4 minutes. Enjoy!*You might want to adjust ingredient amounts based on amount of cabbage you're cooking. It's a very forgiving recipe, though. Number of Servings: 6Recipe submitted by SparkPeople user AMANDARIDG.


What's The Nutritional Info For Buttery Bacon-y Cabbage?

The nutritional information for Buttery Bacon-y Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 456.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.8 g

What Dietary Needs Does Buttery Bacon-y Cabbage Meet?

The dietary needs meet for Buttery Bacon-y Cabbage is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day