Side Dish

Braised Red Cabbage with Walnuts is for Side Dish.

Braised Red Cabbage with Walnuts takes 15 minutes to prepare.

Braised Red Cabbage with Walnuts takes 15 minutes to cook.

Braised Red Cabbage with Walnuts makes 10 servings.

The ingredients for Braised Red Cabbage with Walnuts are:

1 head, large (about 5-1/2" dia) Cabbage, red, fresh
2 medium (2-1/2" dia) Onions, raw
3 tbsp Braggs Apple Cider Vinegar
.5 cup, chopped Walnuts

Here is how you make Braised Red Cabbage with Walnuts:

Saute chopped onions in water until translucent. Add chopped cabbage and cook until lightly browned, stirring as needed. Reduce the heat to medium and add1 C. water and the vinegar, bringing to a boil. Reduce heat to low and simmer, covered, for 10-12 minutes, stirring every few minutes. Uncover and cook off any remaining liquid. Add walnuts, and salt and pepper to taste. Serve hot or cold.Serving Size:?10 large servings

The nutritional information for Braised Red Cabbage with Walnuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.7

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g

The dietary needs meet for Braised Red Cabbage with Walnuts is Vegan