Side Dish

Pan Braised Red Cabbage is for Side Dish.

Pan Braised Red Cabbage takes 10 minutes to prepare.

Pan Braised Red Cabbage takes 30 minutes to cook.

Pan Braised Red Cabbage makes 6 servings.

The ingredients for Pan Braised Red Cabbage are:

0.50 tsp Pepper, black
1 tsp Salt
1 clove Garlic
1 serving Garlic, minced in jar (1/2 tsp= 1 clove)
3 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
6 cup, chopped Cabbage, red, fresh
4 serving Smithfield Bacon, Thick Cut (1 Slice)
1 cup, chopped Onions, raw

Here is how you make Pan Braised Red Cabbage:

1. Remove the cabbage core and discard.2. Slice the cabbage into 1 to 2-inch pieces.3. Fry bacon in a large skillet until crisp. Set aside on a paper towel lined plate.4. Reserve about 2-4 tablespoons of the bacon grease in the pan.5. Add the diced onion to the pan; Stir.6. Add red wine vinegar and deglaze over medium-high heat until onions are softened.7. Add the chopped cabbage and minced garlic. Toss and stir constantly until cabbage begins to wilt (about 5 minutes).8. Add salt and pepper. Add crumbled bacon. Mix well.9. Reduce heat to low. Cover and simmer 20 minutes10. Crumble crisp bacon into the cooked cabbage and stir to combine.11. Serve.Serving Size:?1 cup

The nutritional information for Pan Braised Red Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.9

• Total Fat: 3.5 g
• Cholesterol: 10.0 mg
• Sodium: 559.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g

The dietary needs meet for Pan Braised Red Cabbage is Low Carb