The recipe Serbian Cabbage

Made From Scratch Recipes

Serbian Cabbage recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Serbian Cabbage!

Serbian Cabbage

Serbian Cabbage Recipe
Serbian Cabbage

Just four ingredients. Really good for something different. If too heavy on the calories, substitute skim evaporated milk for the evaporated milk .

What Course Is Serbian Cabbage?

Serbian Cabbage is for Side Dish.


How Long Does Serbian Cabbage Recipe Take To Prepare?

Serbian Cabbage takes 10 minutes to prepare.


How Long Does Serbian Cabbage Recipe Take To Cook?

Serbian Cabbage takes 60 minutes to cook.


How Many Servings Does Serbian Cabbage Recipe Make?

Serbian Cabbage makes 6 servings.


What Are The Ingredients For Serbian Cabbage Recipe?

The ingredients for Serbian Cabbage are:

1 medium head of cabbage, about 3 pounds, shredded fine
1 (13 oz) can evaporated milk
1 C dry bread crumbs
1/2 C margarine


How Do I Make Serbian Cabbage?

Here is how you make Serbian Cabbage:

Put cabbage in a 4-quart casserole. Pour milk over top and sprinkle with crumbs. Dot with margarine. Cover and bake for 30 minutes in a 350 oven. Uncover and bake 30 minutes more or until the crumbs are lightly browned and cabbage is tender. So very good on a cool autumn night! Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HAZELCAT1.


What's The Nutritional Info For Serbian Cabbage?

The nutritional information for Serbian Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 20.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 595.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

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