The recipe Red Cabbage
Red Cabbage recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Red Cabbage!
Red Cabbage
- What Course Is Red Cabbage?
- How Long Does Red Cabbage Recipe Take To Prepare?
- How Long Does Red Cabbage Recipe Take To Cook?
- How Many Servings Does Red Cabbage Recipe Make?
- What Are The Ingredients For Red Cabbage Recipe?
- How Do I Make Red Cabbage?
- What's The Nutritional Info For Red Cabbage?
- What Type Of Cuisine Is Red Cabbage?
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great with pork chops What Course Is Red Cabbage?Red Cabbage is for Side Dish. How Long Does Red Cabbage Recipe Take To Prepare?Red Cabbage takes several minutes to prepare. How Long Does Red Cabbage Recipe Take To Cook?Red Cabbage takes several minutes to cook. How Many Servings Does Red Cabbage Recipe Make?Red Cabbage makes 4 servings. What Are The Ingredients For Red Cabbage Recipe?The ingredients for Red Cabbage are: 1 tsp olive oil1T grated fresh ginger 1/2 tsp groung cinnamon 1/4 tsp ground cloves 1/2 head red cabbage (about 1 lb) shredded 2 apples peeled and grated 1 T pure maple syrup 1/4 tsp salt 2 tsp cidar vinegar 1/4 c chopped walnuts How Do I Make Red Cabbage?Here is how you make Red Cabbage: heat oil and add the ginger, cinnamon, and cloves. Cook for 10-15 seconds. Add cabbage, apples, syrup,walnuts and salt. Stir, reduce heat to low, cover and cook for about 30 minutes. Add vinegar to the cabbage mixture and cook an additional 5 minutes or till most of the liquid evaporates. Number of Servings: 4Recipe submitted by SparkPeople user HELVEYKA.What's The Nutritional Info For Red Cabbage?The nutritional information for Red Cabbage is:
What Type Of Cuisine Is Red Cabbage?Red Cabbage is Asian cuisine. |
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