The recipe Curry cabbage with mustard seeds

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Curry cabbage with mustard seeds recipe is a Indian Side Dish meal that takes 20 minutes to make. If you enjoy Indian for Side Dish, you will like Curry cabbage with mustard seeds!

Curry cabbage with mustard seeds

Curry cabbage with mustard seeds Recipe
Curry cabbage with mustard seeds

Makes about 6, 1 cup serving sizes. about 135 calories per serving. Indian fusion cabbage dish. Low calorie and vegetarian. Could be a main dish or a side dish. For a main dish add more Tofu to increase the protien.

What Course Is Curry cabbage with mustard seeds?

Curry cabbage with mustard seeds is for Side Dish.


How Long Does Curry cabbage with mustard seeds Recipe Take To Prepare?

Curry cabbage with mustard seeds takes 25 minutes to prepare.


How Long Does Curry cabbage with mustard seeds Recipe Take To Cook?

Curry cabbage with mustard seeds takes 20 minutes to cook.


How Many Servings Does Curry cabbage with mustard seeds Recipe Make?

Curry cabbage with mustard seeds makes 6 servings.


What Are The Ingredients For Curry cabbage with mustard seeds Recipe?

The ingredients for Curry cabbage with mustard seeds are:

1/2 head large cabbage shreded
6 - 8 brocoli flowerettes
15 - 20 snap peas
1/2 cup chopped yellow onion
2 oz firm Tofu cut into 1/2" cubes
2 Tbsp Crushed or chopped Garlic
2 Tbsp crushed ginger
2 Tbsp black mustard seeds
1/8 to 1/4 tsp cayenne pepper depending on how hot
1/4 tsp Tumeric
6 to 8 black pepper corns
2 Tbsp whole cumin seeds
1 1/2 tsp whole coriander seeds
1/2 cup dry sherry
1/2 cup tap watter
1/4 to 1/2 tsp salt (Salt to taste)
2Tbsp Canola Oil


How Do I Make Curry cabbage with mustard seeds?

Here is how you make Curry cabbage with mustard seeds:

1. Shred cabbage and set aside2. Cut up broccoli and place in a separate bowl with the snap peas.3. Place the cumin, coriander and black pepper seeds into a spice grinder and grind into a powder.4. Preheat a large skillet pan to medium heat, Add 2 Tbsp. Canola oil. When hot add the mustard seeds and stir. 5. When the seeds begin to pop add the onion and cook until they become soft. 6. Add the crushed garlic and ginger and stir fry for a minute. 7. Reduce heat slightly and add the cumin, coriander, black pepper power, turmeric & cayenne. Stir fry for only a moment. 8. Add the sherry and stir. 9. Add the cabbage and mix well. 10. Cover and cook for 3 minutes until cabbage reduces slightly. 11. Add the water and mix well. Cover and cook until cabbage is soft. 12. Add the Broccoli, Tofu & snap peas. Mix well. Cover and cook until broccoli is cooked but still a little crisp. 13. Salt to taste. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user TOM.BROX.


What's The Nutritional Info For Curry cabbage with mustard seeds?

The nutritional information for Curry cabbage with mustard seeds is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.9 g

What Type Of Cuisine Is Curry cabbage with mustard seeds?

Curry cabbage with mustard seeds is Indian cuisine.


What Dietary Needs Does Curry cabbage with mustard seeds Meet?

The dietary needs meet for Curry cabbage with mustard seeds is Low Fat


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