Side Dish

Austrian Red Cabbage is for Side Dish.

Austrian Red Cabbage takes several minutes to prepare.

Austrian Red Cabbage takes several minutes to cook.

Austrian Red Cabbage makes 10 servings.

The ingredients for Austrian Red Cabbage are:

One head of Red Cabbage Shredded
12 slices of bacon (with fat)
2 Cups of Cider Vinegar
Salt, Garlic powder to taste

Here is how you make Austrian Red Cabbage:

Shred one head of red cabbage. Place in pot with water to cover and bring to boil. Boil until tender but not mushy about 3 minutes (and water will turn deep purple). Drain water, set aside. In the mean time, cut bacon into small peices and fry in pan until crispy, and remove from heat.Pour bacon, fat and all into cabbage, add 2 cups of vinegar (isn't that cool, the color goes from deep purple to bright fushia!) Stir, add Salt and Garlic Powder to taste. It makes alot of servings-10 large servings, but this is one of those dishes that tastes even better the next day or two!!Number of Servings: 10Recipe submitted by SparkPeople user ARLENEOTTAWAY.

The nutritional information for Austrian Red Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.1

• Total Fat: 3.8 g
• Cholesterol: 6.5 mg
• Sodium: 137.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g

Austrian Red Cabbage is German cuisine.