Side Dish

David's Southern Fried Cabbage is for Side Dish.

David's Southern Fried Cabbage takes 20 minutes to prepare.

David's Southern Fried Cabbage takes 30 minutes to cook.

David's Southern Fried Cabbage makes 6 servings.

The ingredients for David's Southern Fried Cabbage are:

2 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)
1 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup, chopped Leeks, (bulb and lower leaf-portion)
1 tbsp Cider Vinegar
2 tbsp Worcestershire Sauce
1 tbsp Minced Garlic
1 tsp Salt
1 tsp Ground Black Pepper

Here is how you make David's Southern Fried Cabbage:

Fry and remove the bacon. Put chopped (slightly larger then bit size) cabbage in bacon grease, add onion on top. In small bowl mix the vinegar through pepper drizzle over cabbage and onions. Break up the bacon, add to cabbage. Give it a stir, cover and cook on medium heat for 30-40 minutes or until tender stirring about half way through.Serving Size: Makes approx 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NASPENCER13.

The nutritional information for David's Southern Fried Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.2

• Total Fat: 2.8 g
• Cholesterol: 5.0 mg
• Sodium: 629.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g

The dietary needs meet for David's Southern Fried Cabbage is Vegetarian