Side Dish

Cabbage Au Gratin is for Side Dish.

Cabbage Au Gratin takes several minutes to prepare.

Cabbage Au Gratin takes several minutes to cook.

Cabbage Au Gratin makes 8 servings.

The ingredients for Cabbage Au Gratin are:

1 medium head cabbage, chopped
5 tbsp butter
1 clove garlic, minced
1/4 c. flour
1 tsp. ground mustard
1 1/3 c. skim milk
1 8oz package 2% milk mozzarella cheese
1/4 cup parmesan cheese
2 slices bread, torn into small pieces
salt and pepper to taste

Here is how you make Cabbage Au Gratin:

Preheat oven to 375. Steam cabbage until tender-crisp. Meanwhile, melt 3 tbsp. butter in a saucepan over med-low heat. Add garlic and sautee for 2 minutes. Add flour to saucepan and wisk until creamy. Add milk, ground mustard, salt and pepper. Increase heat to medium and whisk until thickened. Once thick, add cheese. Stir until melted. Combine cheese sauce and cabbage and pour into a greased baking dish. Sprinkle parmesan over cabbage. Melt the remaining 2 tbsp. butter and toss bread crumbs in butter until evenly coated. Sprinkle over cabbage evenly. Bake for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user NICOLEMARIE469.

The nutritional information for Cabbage Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.1

• Total Fat: 12.8 g
• Cholesterol: 38.0 mg
• Sodium: 333.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.8 g
• Protein: 13.3 g

The dietary needs meet for Cabbage Au Gratin is Vegetarian