Side Dish

Gujarati Cabbage is for Side Dish.

Gujarati Cabbage takes 10 minutes to prepare.

Gujarati Cabbage takes 15 minutes to cook.

Gujarati Cabbage makes 8 servings.

The ingredients for Gujarati Cabbage are:

1 head of cabbage shredded and cored
Kosher salt to taste
2 Tbsp peanut oil
2 tsp mustard seed (black)
2 tsp asafetida
2 tsp cumin seed
10 fresh curry leaves
2 tsp turmeric ,ground
3 plum tomatoes chopped
3 dried red peppers
1 jalapeno pepper sliced (de seeded if you want)
5 tbsp. fresh cilantro chopped
1/4 cup fresh lime juice
2 Tbsp sugar.

Here is how you make Gujarati Cabbage:

Shred cabbage add the salt and let it sit for 1 hour to extract liquids. Squeeze out the waters.Heat oil is a skillet, add mustard seeds, asafetida, cumin and curry leaves cook, stirring until fragrant about 2 minutes. Add reserved cabbage ,turmeric, tomatoes, peppers and jalapeno cook and stir until cabbage is crisp/tender, 6 -7 minutes.Stir in cilantro ,lime juice and sugar. cook until flavours meld 3-5 minutes. Serving Size: makes8 servings at about 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Gujarati Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 314.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.3 g

Gujarati Cabbage is Indian cuisine.