Side Dish

Cabbage Rolls is for Side Dish.

Cabbage Rolls takes 10 minutes to prepare.

Cabbage Rolls takes 60 minutes to cook.

Cabbage Rolls makes 9 servings.

The ingredients for Cabbage Rolls are:

*PAM - Original - Fat-Free No-Stick Cooking Spray, 0.81 gram(s)
Onions, raw, 1 large
Carrots, raw, 2 cup, chopped
Ground bison (buffalo), 5.33 serving ( 3 oz )
brown rice (1 cup cooked), 2 serving
Water, tap, 2 cup (8 fl oz)
*Beef Bullion (2 cubes), 1 serving
*Philadelphia Fat Free Cream Cheese, 4 oz
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp
*Spaghetti/Marinara Sauce (tomato sauce), 4.5 cup Garlic, .25 cup
Cabbage

Here is how you make Cabbage Rolls:

Cook rice in a pot with water and 1 cube of beef bullion. Saute 3/4 onion, carrots with taco seasoning. Saute Bison in a pan until cooked. Combine rice, carrots and onions, bison, and cream cheese. Place filling in two large leaves each creating 9 cabbage rolls. Sauce remaining onion, garlic with cooking spray and place in spaghetti sauce. Bake at 350 degrees for 1 hour until cabbage tender. Serving Size:?1 Cabbage Roll

The nutritional information for Cabbage Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 301.2

• Total Fat: 10.9 g
• Cholesterol: 44.0 mg
• Sodium: 688.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.5 g
• Protein: 18.2 g

The dietary needs meet for Cabbage Rolls is Low Fat