The recipe Sauteed Cabbage

Made From Scratch Recipes

Sauteed Cabbage recipe is a Indian Side Dish meal that takes several minutes to make. If you enjoy Indian for Side Dish, you will like Sauteed Cabbage!

Sauteed Cabbage

Sauteed Cabbage Recipe
Sauteed Cabbage

This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad.

What Course Is Sauteed Cabbage?

Sauteed Cabbage is for Side Dish.


How Long Does Sauteed Cabbage Recipe Take To Prepare?

Sauteed Cabbage takes several minutes to prepare.


How Long Does Sauteed Cabbage Recipe Take To Cook?

Sauteed Cabbage takes several minutes to cook.


How Many Servings Does Sauteed Cabbage Recipe Make?

Sauteed Cabbage makes 1 servings.


What Are The Ingredients For Sauteed Cabbage Recipe?

The ingredients for Sauteed Cabbage are:

1 cup shredded cabbage
1/4 cup frozen peas
1/2 tsp vegetable oil
1 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp chili powder
Dash of salt
Dash of sugar


How Do I Make Sauteed Cabbage?

Here is how you make Sauteed Cabbage:

Heat the oil in a pan or frying pan, splutter the cumin seeds in it. Add ground turmeric and chili powder to the oil & immediately add the shredded cabbage. Saute' on medium high flame until the cabbage is tender. Season with salt & a dash of sugar. Stir in the frozen peas and saute' until warmed through. Number of Servings: 1Recipe submitted by SparkPeople user GUDY2SHUZ.


What's The Nutritional Info For Sauteed Cabbage?

The nutritional information for Sauteed Cabbage is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.7 g

What Type Of Cuisine Is Sauteed Cabbage?

Sauteed Cabbage is Indian cuisine.


What Dietary Needs Does Sauteed Cabbage Meet?

The dietary needs meet for Sauteed Cabbage is Vegetarian


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