Side Dish

Spiced Red Cabbage is for Side Dish.

Spiced Red Cabbage takes 20 minutes to prepare.

Spiced Red Cabbage takes 12 minutes to cook.

Spiced Red Cabbage makes 4 servings.

The ingredients for Spiced Red Cabbage are:

1 Quart shredd red cabbage
1 cup apples, quarted & sliced thin
1 tsp salt
2 TBSP brown sugar
2 TBSP (apple cider) vinegar
3 TBSP Smart Balance Butter
1/2 tsp ground mustard seed
1/2 cup reduced fat sour cream
pepper to taste

Here is how you make Spiced Red Cabbage:

Melt butter in saucepan. Add cabbage & apple; stir until butter coats mixture and there are signs of softening, but mixture is not really cooked. Add vinegar, sugar, seasonings including mustard. simmer another 2 minutes, then stir in sour cream. Add pepper to suite taste.Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user ARIGOEL.

The nutritional information for Spiced Red Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.7

• Total Fat: 12.7 g
• Cholesterol: 35.4 mg
• Sodium: 621.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.7 g