Side Dish

Louisiana Blueberry Streusel Coffee Cake is for Side Dish.

Louisiana Blueberry Streusel Coffee Cake takes 25 minutes to prepare.

Louisiana Blueberry Streusel Coffee Cake takes 50 minutes to cook.

Louisiana Blueberry Streusel Coffee Cake makes 20 servings.

The ingredients for Louisiana Blueberry Streusel Coffee Cake are:

1/2 cup Butter, salted
3/4 cup Sucanat
2 Eggs, large
2 Egg whites, large
1 tsp Pure Vanilla Extract
1 cup White Flour
3/4 cup Whole Wheat Flour
2 tbsp Flax Seed, ground
2 tbsp Wheat Germ
2 cup Blueberries, fresh
1 cup Sour Cream, reduced fat
1 tsp Baking Soda

Topping:
1 1/2 cup Brown Sugar
1 cup Pecans, chopped
4 tsp Cinnamon, ground

Here is how you make Louisiana Blueberry Streusel Coffee Cake:

Preheat oven to 350 degrees.Beat Sucanat and butter until light and fluffy. Beat in eggs, egg whites and vanilla. Gradually beat in flour mixture, on low speed, until well mixed. In a separate bowl mix together the sour cream and baking soda and then add to main mixture; mix well. Spread half the batter into a greased 13x9 inch pan. Sprinkle evenly with the blueberries.Using another bowl mix brown sugar, cinnamon and pecans; sprinkle half evenly over blueberries. Spoon dollops of remaining batter evenly over all and then spread carefully. Sprinkle evenly with remaining topping mixture. Bake about 40 - 50 minutes or until wooden toothpick inserted in center comes out clean. Best served warmServing Size:?Makes 20 servings of approximately 2" square

The nutritional information for Louisiana Blueberry Streusel Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 244.2

• Total Fat: 11.3 g
• Cholesterol: 35.7 mg
• Sodium: 120.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g