Side Dish

Gluten Free Roasted Apricot Cake is for Dessert, Side Dish.

Gluten Free Roasted Apricot Cake takes several minutes to prepare.

Gluten Free Roasted Apricot Cake takes several minutes to cook.

Gluten Free Roasted Apricot Cake makes 8 servings.

The ingredients for Gluten Free Roasted Apricot Cake are:

Apricots, fresh, 1 cup, halves
*Namaste Gluten Free Perfect Flour Blend, 1.5 cup
Granulated Sugar, 1 cup
Salt, .5 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Vanilla Extract, 1 tsp
Egg, fresh, whole, raw, 1 large
*1/2% Lowfat Milk, .5 cup
8 tablespoons butter

Here is how you make Gluten Free Roasted Apricot Cake:

Roast halved apricots cut side down greased baking sheet and roast at 350 for 35 min. Mix dry ingredients together in large bowl. Add butter, egg, milk, and vanilla, mixing well after each ingredient. Pour into greased 8-9" round pan. Press apricots cut side down into cake. bake for 40 min,or until golden brown and toothpick comes out clean.Serving Size: 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHUMLUTE.

The nutritional information for Gluten Free Roasted Apricot Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.3

• Total Fat: 12.5 g
• Cholesterol: 54.9 mg
• Sodium: 360.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g

The dietary needs meet for Gluten Free Roasted Apricot Cake is Gluten Free