Side Dish

DP CE Ginger-Carrot Honey Dip is for Side Dish.

DP CE Ginger-Carrot Honey Dip takes 45 minutes to prepare.

DP CE Ginger-Carrot Honey Dip takes 130 minutes to cook.

DP CE Ginger-Carrot Honey Dip makes 12 servings.

The ingredients for DP CE Ginger-Carrot Honey Dip are:

Carrots, raw, 4 cup, peeled and diced
Garlic, 3 cloves, minced
*Benissimo Sherry Vinegar, 2 tbsp
Honey, 2 tbsp
Orange Juice, 1 fl oz (2 Tbsp)
Ginger Root, 2 Tbsp
*Cumin, ground 1 tsp
Orange zest, from one orange
Pepper, red or cayenne, dash
Parsley, 1 tbsp

Here is how you make DP CE Ginger-Carrot Honey Dip:

Preheat over to 325. Roast carrots until tender (about 45 minutes covered).In a large bowl, whisk together minced garlic, vinegar, honey, orange juice, ginger, cumin, orange zest, and cayenne pepper.Add carrots and let marinate for one hour. Put mixture into food processor and puree for 5 minutes. Garnish with parsley (optional salt and pepper).Number of Servings: 12Recipe submitted by SparkPeople user LABYRINTH.

The nutritional information for DP CE Ginger-Carrot Honey Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g