Side Dish

Daikon and Carrot Pickle from Viet World Kitchen is for Side Dish.

Daikon and Carrot Pickle from Viet World Kitchen takes 30 minutes to prepare.

Daikon and Carrot Pickle from Viet World Kitchen takes several minutes to cook.

Daikon and Carrot Pickle from Viet World Kitchen makes 24 servings.

The ingredients for Daikon and Carrot Pickle from Viet World Kitchen are:

2 7" long Daikon Radishes & cut into matchsticks
4 large carrots, peeled & cut into matchsticks
1 tsp. Kosher Salt
2 tsp granulated sugar
1 1/4 C White vinegar
1 C lukewarm water
1/2 C granulated sugar

Here is how you make Daikon and Carrot Pickle from Viet World Kitchen:

Put prepared Daikon and carrots into a large bowl. Sprinkle with salt and 2 tsp. granulated sugar. Massage into the vegetables for about 3 minutes, until you can bend the radish so the ends touch, but it doesn't break. Rinse well.In a small bowl, mix together the vinegar, warm water and 1/2 Cup granulated sugar, stir until sugar dissolves. Pour over the carrots and Daikon, be sure the liquid covers the vegetables well. Stir.Let sit at least an hour. Store in refrigerator for up to 4 weeks. Brine may be re-used for next batch of pickles. Serve on lettuce wraps with your choice of meat, cucumber slices, jalapeno slices and a drizzle of sriracha. YUM!Thank you Viet World Kitchen!Serving Size: About 2 TablespoonsNumber of Servings: 24Recipe submitted by SparkPeople user SOXYINMO.

The nutritional information for Daikon and Carrot Pickle from Viet World Kitchen is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 22.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 88.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g

Daikon and Carrot Pickle from Viet World Kitchen is Asian cuisine.