Side Dish

Sugared Carrots is for Side Dish.

Sugared Carrots takes 5 minutes to prepare.

Sugared Carrots takes 15 minutes to cook.

Sugared Carrots makes 4 servings.

The ingredients for Sugared Carrots are:

1 lb. carrots sliced (about 4.5 cups)
2 tbsp brown sugar
1 tbsp butter
1/4 tsp vanilla extract
1/4 tsp ground nutmeg
*1/8 tsp salt (I omit because I use salted butter)

Here is how you make Sugared Carrots:

Steam sliced carrots until crisp tender (or until they way you like them). Drain water, add butter, brown sugar, vanilla, and nutmeg. Toss until butter and brown sugar are melted and cover the carrots.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WVMEREDITH.

The nutritional information for Sugared Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.5

• Total Fat: 3.2 g
• Cholesterol: 7.6 mg
• Sodium: 122.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.0 g
• Protein: 1.4 g

The dietary needs meet for Sugared Carrots is Low Fat