Side Dish

Sauteed Carrots is for Side Dish.

Sauteed Carrots takes 5 minutes to prepare.

Sauteed Carrots takes 15 minutes to cook.

Sauteed Carrots makes 4 servings.

The ingredients for Sauteed Carrots are:

2 cups sliced carrots
water
2 unpeeled cloves of garlic
2 tbsp of extra virgin olive oil

Here is how you make Sauteed Carrots:

Slice carrots to about 1/4 inch thickness. Works well if cut on an angle. Place in a microwave-safe glass bowl with about 1/2 inch of water. Cook for about 6-8 minutes (depending on your microwave) until a fork easily pierces a carrot slice. Drain off any water. Heat a large skillet and then add the olive oil. Add in the unpeeled garlic. Cook for a few minutes and add the carrots. Carrots will begin to "carmelize" and become dark. Turn carrots over to assure both sides are cooked. Use a slotted spoon to remove from the skillet and serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user PUNKYV.

The nutritional information for Sauteed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 44.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 0.7 g