Side Dish

Asparagus-Pea Casserole is for Side Dish.

Asparagus-Pea Casserole takes several minutes to prepare.

Asparagus-Pea Casserole takes 30 minutes to cook.

Asparagus-Pea Casserole makes 6 servings.

The ingredients for Asparagus-Pea Casserole are:

1/4 stick butter
2 cups English peas, drained
1 cup asparagus tips, drained
2 hard-cooked eggs, sliced
4 Tbs. grated mild Cheddar cheese
1 cup mushroom soup
1/2 cup milk
1/2 cup cracker crumbs

Here is how you make Asparagus-Pea Casserole:

Butter casserole dish. Make layers of next four ingredients. Add mushroom soup and milk. Cover with cracker crumbs and use remaining butter on top. Bake at 425 degrees for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CHERIC61.

The nutritional information for Asparagus-Pea Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 11.1 g
• Cholesterol: 87.5 mg
• Sodium: 678.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.1 g
• Protein: 8.6 g