Side Dish

Beanie Weanie Bacon Casserole is for Side Dish.

Beanie Weanie Bacon Casserole takes 15 minutes to prepare.

Beanie Weanie Bacon Casserole takes 30 minutes to cook.

Beanie Weanie Bacon Casserole makes 12 servings.

The ingredients for Beanie Weanie Bacon Casserole are:

160z 93% lean ground turkey
9 slices of Oscar Mayer Center Cut Bacon
4 Oscar Mayer 98% Fat Free Hotdogs
1 can large butter beans
1 can chili beans in spicy tomato sauce
1 can pork and beans in tomato sauce
1/2 large onion, chopped
1/2 C ketchup
1/2 brown sugar, unpacked
1 tsp dry mustard powder

Here is how you make Beanie Weanie Bacon Casserole:

Preheat oven to 350.Take bacon sliced and chop into bite size pieces. In a non-stick skillet brown the bacon until crispy. While the bacon is browing open all three cans of beans and place in a large bowl. Cut hotdogs into small circles and place in bowl. Combine ketchup, brown sugar and mustard and set aside. When bacon is crispy take out of pan and place on paper towels. Drain the remaining bacon grease. In the same skillet saute the onions. As the onions release their moisture scrap up the yummy brown bits left behind from the bacon. When the onions are translucent add in the ground turkey. Brown the turkey and when cooked through combine the turkey and bacon in with the beans. Then dump the ketchup mixture in with the beans and fold everything together. Be careful not to break up the beans and turn them to mush. Then place that all into a 9x13 baking pan and bake for 30 minutes. Number of Servings: 12Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Beanie Weanie Bacon Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.1

• Total Fat: 4.6 g
• Cholesterol: 35.4 mg
• Sodium: 761.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.1 g
• Protein: 15.8 g