Side Dish

Baked Macaroni Casserole is for Side Dish.

Baked Macaroni Casserole takes 30 minutes to prepare.

Baked Macaroni Casserole takes 45 minutes to cook.

Baked Macaroni Casserole makes 8 servings.

The ingredients for Baked Macaroni Casserole are:

Barilla Whole Wheat Elbow Macaroni
1 lb extra lean ground beef
1 cup chopped raw onion
1 jar Bertolli Tomato & Basil sauce
1 can Del Monte Petite Cut Diced Tomatoes

Here is how you make Baked Macaroni Casserole:

Boil and drain Whole Wheat elbows until al dente, do not over cook, they will absorb sauce while baking.Spray pan with Olive Oil Pam and saute onion until translucent, add Ground Beef, breaking up any chunks, cook until no longer pink. Drain anyfat from pan (I push mixture to one side of pan and blot up fat with paper towel).Add Sauce and Diced Tomatoes and simmer for30 minutes.Mix pasta into the sauce and bake for 45 minutes at 325 degrees or until starting to brown along sides and top.Number of Servings: 8Recipe submitted by SparkPeople user VMSGR110.

The nutritional information for Baked Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 8.9 g
• Cholesterol: 31.8 mg
• Sodium: 297.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.9 g
• Protein: 12.6 g