Side Dish

Gluten Free Broccoli and Butternut Squash Casserole is for Side Dish.

Gluten Free Broccoli and Butternut Squash Casserole takes 30 minutes to prepare.

Gluten Free Broccoli and Butternut Squash Casserole takes 40 minutes to cook.

Gluten Free Broccoli and Butternut Squash Casserole makes 14 servings.

The ingredients for Gluten Free Broccoli and Butternut Squash Casserole are:

Butternut Squash, 1.5 cup, cubes
Broccoli, fresh, 2 cup, chopped
*Rice, Organic Harvest Medley, cooked (Sunwest), 1 cup (use any kind of GF rice or Orzo is even better)
*Fresh Mushrooms, 1.5 oz
*Daisy Brand - Sour Cream Pure & Natural, 4.5 tbsp
*Cottage cheese Daisy 2% 1/2 cup, 2 serving (substitute no fat cottage cheese)
*Kirkland Signature Organic Chicken Stock, 5 cup (substitute water to lower sodium content)
Colby and Monterey Jack Cheese shredded, 1.5 cup (substitute low fat cheese if desired)

Here is how you make Gluten Free Broccoli and Butternut Squash Casserole:

Bake on 350 degrees for 35-45 minutes depending on oven and altitude.Serving Size: 13 x 9 baking dish is 14 - 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user LUANNPIERCE.

The nutritional information for Gluten Free Broccoli and Butternut Squash Casserole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 96.2

• Total Fat: 4.4 g
• Cholesterol: 12.9 mg
• Sodium: 259.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.6 g
• Protein: 6.5 g

The dietary needs meet for Gluten Free Broccoli and Butternut Squash Casserole is Vegetarian