Side Dish

LCHF Loaded Cauliflower Casserole is for Side Dish.

LCHF Loaded Cauliflower Casserole takes 10 minutes to prepare.

LCHF Loaded Cauliflower Casserole takes 30 minutes to cook.

LCHF Loaded Cauliflower Casserole makes 1 servings.

The ingredients for LCHF Loaded Cauliflower Casserole are:

2 cup (1" pieces) Cauliflower, cooked
8 oz Cream Cheese
3 medium (4-1/8" long) Scallions, raw
4 tbsp Heavy Whipping Cream
1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
1 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
8 tbsp Hormel Bacon Bits

Here is how you make LCHF Loaded Cauliflower Casserole:

Steam cauliflower. While cauliflower is steaming, combine all other ingredients (reserve 2 ounces of each cheese for topping) and cream with hand mixer or creamer. Add salt, pepper and garlic powder to taste. Once cauliflower is tender, drain off water and add to mixture and stir well. Combine cauliflower and mixture together and place in a 2-3 quart casserole dish. Sprinkle remaining cheese on top and sprinkle paprika on top (optional). Cover with aluminum foil and bake at 350 for 25 minutes. Remove foil and broil until cheese reaches it's desired brownness for your taste (3-5 minutes).Serving Size: 8 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user RAJAMIDORI.

The nutritional information for LCHF Loaded Cauliflower Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,014.4

• Total Fat: 173.8 g
• Cholesterol: 570.2 mg
• Sodium: 4,098.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.9 g
• Protein: 103.4 g

The dietary needs meet for LCHF Loaded Cauliflower Casserole is Low Carb