Side Dish

Chile Relleno Casserole is for Side Dish.

Chile Relleno Casserole takes 10 minutes to prepare.

Chile Relleno Casserole takes 45 minutes to cook.

Chile Relleno Casserole makes 8 servings.

The ingredients for Chile Relleno Casserole are:

I 27-oz can of whole peeled chiles, drained
8 oz sharp cheddar cheese
2 eggs
2 cups milk
.5 cup flour
.5 teaspoon salt

Here is how you make Chile Relleno Casserole:

Spray a shallow casserole with cooking spray. Cut the chiles into bite-sized pieces, and put into the casserole. Cut the cheese into fingers and place evenly over the chiles.Beat the remaining ingredients into a thin smooth batter with whisk of blender.Pour evenly over the chiles and cheese.Bake at 350 for 45 or 50 minutes, until the custard is set, and the top is slightly browned.Serves 8 to 12 as a side dish with beans, posole or roast beef or turkey.Number of Servings: 8Recipe submitted by SparkPeople user GARDENQE2.

The nutritional information for Chile Relleno Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 11.9 g
• Cholesterol: 87.8 mg
• Sodium: 882.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g

Chile Relleno Casserole is Mexican cuisine.