Side Dish

Creamy Corn Casserole is for Side Dish.

Creamy Corn Casserole takes 5 minutes to prepare.

Creamy Corn Casserole takes 25 minutes to cook.

Creamy Corn Casserole makes 8 servings.

The ingredients for Creamy Corn Casserole are:

2 bags (16 oz each) frozen kernel corn
8 oz. low fat or fat free cream cheese
1/2 cup fat free half-and-half
1 tsp. kosher salt
1/2 tsp. black pepper
1/2 tsp. paprika

Here is how you make Creamy Corn Casserole:

Makes 6 - 8 servingsIn a glass baking dish, microwave cream cheese and half-and-half until creamy (about 60 seconds). Stir in corn, salt, and pepper. Sprinkle paprika over the top.Bake at 350 degrees for 25 - 30 minutes, stirring halfway through.Number of Servings: 8Recipe submitted by SparkPeople user MELISSAHD46.

The nutritional information for Creamy Corn Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.4

• Total Fat: 6.2 g
• Cholesterol: 17.6 mg
• Sodium: 354.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.4 g
• Protein: 6.3 g