Side Dish

Creamy Carrot Casserole is for Side Dish.

Creamy Carrot Casserole takes 10 minutes to prepare.

Creamy Carrot Casserole takes 10 minutes to cook.

Creamy Carrot Casserole makes 8 servings.

The ingredients for Creamy Carrot Casserole are:

4 C Sliced Carrots
3/4 C Low-fat Mayo
1/4 C Chopped Onion
2 T Prepared Horseradish
1/4 t. Black Pepper
1/4 t Salt
14 Saltine Crackers, crushed
1 T Margarine
2 T Parsley
1/2 C American Cheese, shredded

Here is how you make Creamy Carrot Casserole:

In a micro-safe casserole dish, cook the carrots in 2 T. water, covered, for 6-8 minutes or until tender. Drain. In a small mixing bowl, mix the mayo, onion, horseradish, salt, and pepper. Add to carrots and stir to combine. In another bowl, toss together the crushed crackers, melted margarine, and parsley. Sprinkle the cracker mixture over the carrots. Return to the microwave and cook on high, uncovered, for 3 minutes. Add cheese on top and cook 1-2 minutes more or until the cheese is melted. This is very colorful and makes a nice presentation!Number of Servings: 8Recipe submitted by SparkPeople user HAZELCAT1.

The nutritional information for Creamy Carrot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 11.9 g
• Cholesterol: 14.7 mg
• Sodium: 705.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g