Side Dish

Hash Brown Casserole (lighter version) is for Side Dish.

Hash Brown Casserole (lighter version) takes 20 minutes to prepare.

Hash Brown Casserole (lighter version) takes 60 minutes to cook.

Hash Brown Casserole (lighter version) makes 24 servings.

The ingredients for Hash Brown Casserole (lighter version) are:

1 pkg (1lb. 14 oz pkg) shredded hash browns - thawed
16 oz carton light sour cream
1 can condensed cream of mushroom soup
2 cups finely shredded cheese
1 small onion diced
4 tbsp margarine - melted

Topping:
2 1/2 cups crushed corn flakes
2 tbsp melted margarine - melted

Here is how you make Hash Brown Casserole (lighter version):

Put thawed hash browns into very large bowlIn a separate smaller bowl combine soup, sour cream, and 4 tbsp of the margarine.Add in the cheese and onion and stir well to mix Pour mixture over the shredded hash browns.Mix well to combine all the ingredientsPlace mixture into 9" x 13" pan. Set aside.Crush 2 1/2 cups corn flakes and stir in the 2 tbsp melted margarine. Stir well to combine the margarine and corn flakes.Sprinkle corn flake mixture evenly over top of the potatoes.Bake for 1 hour at 350 degrees.Makes approximately 24 one half cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user BEGI929.

The nutritional information for Hash Brown Casserole (lighter version) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.0

• Total Fat: 8.4 g
• Cholesterol: 20.6 mg
• Sodium: 229.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g