Side Dish

Eggless Sweet Potato Casserole is for Side Dish.

Eggless Sweet Potato Casserole takes 15 minutes to prepare.

Eggless Sweet Potato Casserole takes 45 minutes to cook.

Eggless Sweet Potato Casserole makes 6 servings.

The ingredients for Eggless Sweet Potato Casserole are:

6 Sweet Potato -- Cooked, Peeled, & Mashed
1/4 C. Fat-Free Evaporated Milk
1/4 C. Fortified Orange Juice
1 tsp. Vanilla Extract
1/2 C. Splenda
1/2 tsp. Salt
3 Tbsp. Smart Balance Light Buttery Spread, melted
1/2 tsp. Ground Nutmeg
1/2 tsp. Ground Cinnamon

1/3 C. Smart Balance Light Buttery Spread, melted
3/4 C. Packed Splenda Brown Sugar Blend
1/2 C. Whole Wheat Flour
3/4 C. Chopped Pecans

Here is how you make Eggless Sweet Potato Casserole:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 qrt. casserole dish & set aside.2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, splenda, salt, 3 Tbsp. Smart Balance, nutmeg & cinnamon. Pour into prepared casserole dish.3. Prepare the topping by mixing together the 1/3 c. Smart Balance, Splenda brown sugar blend, flour & pecans. Sprinkle over casserole & bake for 45 minutes or until hot.Serving Size:?6 Servings

The nutritional information for Eggless Sweet Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.0

• Total Fat: 18.3 g
• Cholesterol: 0.4 mg
• Sodium: 341.1 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 6.7 g
• Protein: 5.7 g

The dietary needs meet for Eggless Sweet Potato Casserole is Vegetarian