Side Dish

Roasted Potato Casserole is for Side Dish.

Roasted Potato Casserole takes 10 minutes to prepare.

Roasted Potato Casserole takes 60 minutes to cook.

Roasted Potato Casserole makes 8 servings.

The ingredients for Roasted Potato Casserole are:

4 large potatoes, unpeeled, cut into chunks
1 onion, chopped
1 Tbsp canola oil
2 garlic cloves, minced
1/4 tsp each: pepper, paprika, & thyme
1 - 10 oz can condensed cheddar cheese soup
1 tsp dill or parsley
1 cup grated cheddar cheese
1 green onion, chopped

Here is how you make Roasted Potato Casserole:

1. Pre heat oven to 425 F.2. Place potato chunks in a 9X13 casserole dish that has been sprayed with Pam.3. Add onions, oil, garlic, salt, pepper, paprika, & thyme and mix well.4. Roast potatoes for 30 minutes, stirring once, halfway through cooking time.5. Remove from oven and reduce temperature to 375 F.6. Add soup and dill or parsley. Mix well.7. Sprinkle cheddar cheese on top, followed by green onion.8. Return potatoes to oven abd bake, uncovered for 25 more minutes until cheese is bubly and potatoes are golden brown around edges. Let stand 5 minutes before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Roasted Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.7

• Total Fat: 8.9 g
• Cholesterol: 14.8 mg
• Sodium: 345.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.4 g
• Protein: 8.1 g