Side Dish

Sweet Potato Casserole (America's Test Kitchen) is for Side Dish.

Sweet Potato Casserole (America's Test Kitchen) takes 45 minutes to prepare.

Sweet Potato Casserole (America's Test Kitchen) takes 30 minutes to cook.

Sweet Potato Casserole (America's Test Kitchen) makes 4 servings.

The ingredients for Sweet Potato Casserole (America's Test Kitchen) are:

6 cups boiled sweet potato (or 3.5c mashed)
1/3c 1% milk
2 egg white
2 Tbsp brown sugar
1/2tsp salt
1/2 tsp vanilla
1/4 tsp cinnamon or pumpkin pie spice

Here is how you make Sweet Potato Casserole (America's Test Kitchen):

Boil sweet potatos for 30 min or until tender. Drain. In a lg mixing bowl, beat the sweet potatoes, milk, egg whites, brown sugar, salt, and vamilla until smooth. Transfer to a pie plate coated with nonstick spray. Sprinkle with cinnamon. Bake, uncovered, at 350 for 25-30 min or until heated through.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TINK053184.

The nutritional information for Sweet Potato Casserole (America's Test Kitchen) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.6

• Total Fat: 0.4 g
• Cholesterol: 0.9 mg
• Sodium: 116.2 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 7.2 g
• Protein: 6.6 g

The dietary needs meet for Sweet Potato Casserole (America's Test Kitchen) is Gluten Free