The recipe summer squash and red pepper gratin casserole

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summer squash and red pepper gratin casserole recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like summer squash and red pepper gratin casserole!

summer squash and red pepper gratin casserole

summer squash and red pepper gratin casserole Recipe
summer squash and red pepper gratin casserole

adapted from a NYTimes recipe. I altered amount of cheese, replaced whole egg, reduced the amount of olive oil and type of rice used. Might be better as side dish rather than main course

What Course Is summer squash and red pepper gratin casserole?

summer squash and red pepper gratin casserole is for Side Dish.


How Long Does summer squash and red pepper gratin casserole Recipe Take To Prepare?

summer squash and red pepper gratin casserole takes 40 minutes to prepare.


How Long Does summer squash and red pepper gratin casserole Recipe Take To Cook?

summer squash and red pepper gratin casserole takes 35 minutes to cook.


How Many Servings Does summer squash and red pepper gratin casserole Recipe Make?

summer squash and red pepper gratin casserole makes 6 servings.


What Are The Ingredients For summer squash and red pepper gratin casserole Recipe?

The ingredients for summer squash and red pepper gratin casserole are:

1 tbs olive oil
1 cup onion
2 cloves garlic, minced
3 medium summer squash
1 small red pepper
1/3 cup egg white
1/2 tsp salt
pepper to taste
1/2 cup skim milk
1 cup cooked brown rice
1 tsp fresh thyme, chopped
1/2 cup gruyere cheese


How Do I Make summer squash and red pepper gratin casserole?

Here is how you make summer squash and red pepper gratin casserole:

Sautee onions and garlic in olive oil, add squash and pepper and cook until soft.Pre-heat oven to 375 FIn a bowl, mix egg white, milk, salt and pepper. Add sauteed squash and other ingredients. Turn into a greased casserole and bake for 35-40 min.Let sit 10 min before serving.Can be eaten hot, warm, or cold. Serves 6 as side dishes.Number of Servings: 6Recipe submitted by SparkPeople user CASHLESSNCR.


What's The Nutritional Info For summer squash and red pepper gratin casserole?

The nutritional information for summer squash and red pepper gratin casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 6.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 263.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.5 g

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