The recipe Summer Yellow Squash Casserole

Made From Scratch Recipes

Summer Yellow Squash Casserole recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Summer Yellow Squash Casserole!

Summer Yellow Squash Casserole

Summer Yellow Squash Casserole Recipe
Summer Yellow Squash Casserole

Great for all that prolific summer yellow squash

What Course Is Summer Yellow Squash Casserole?

Summer Yellow Squash Casserole is for Side Dish.


How Long Does Summer Yellow Squash Casserole Recipe Take To Prepare?

Summer Yellow Squash Casserole takes several minutes to prepare.


How Long Does Summer Yellow Squash Casserole Recipe Take To Cook?

Summer Yellow Squash Casserole takes several minutes to cook.


How Many Servings Does Summer Yellow Squash Casserole Recipe Make?

Summer Yellow Squash Casserole makes 10 servings.


What Are The Ingredients For Summer Yellow Squash Casserole Recipe?

The ingredients for Summer Yellow Squash Casserole are:

2 lb yellow summer squash sliced
1/2 cup sweet onion chopped
1 can cream of chicken soup
1 cup reduced fat sour cream
1/2 cup melted butter
8 oz stuffing mix
1 tbsp poultry seasoning
1 tbsp sage


How Do I Make Summer Yellow Squash Casserole?

Here is how you make Summer Yellow Squash Casserole:

- preheat oven to 350 degrees - cook squash and onion in boiling water until tender (I actually steam it) - combine squash and onion with soup and sour cream - add carrots - combine stuffing & butter and press 1/2 into bottom of 1 1/2 qt casserole - cover bottom stuffing layer with squash mixture - top with remaining stuffing - Bake at 350 for 25-30 minutesServing Size: makes 8 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARTHURC_99.


What's The Nutritional Info For Summer Yellow Squash Casserole?

The nutritional information for Summer Yellow Squash Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 14.9 g
  • Cholesterol: 37.6 mg
  • Sodium: 564.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

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