The recipe Zuchinni Yellow Squash Casserole

Made From Scratch Recipes

Zuchinni Yellow Squash Casserole recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Zuchinni Yellow Squash Casserole!

Zuchinni Yellow Squash Casserole

Zuchinni Yellow Squash Casserole Recipe
Zuchinni Yellow Squash Casserole

What Course Is Zuchinni Yellow Squash Casserole?

Zuchinni Yellow Squash Casserole is for Side Dish.


How Long Does Zuchinni Yellow Squash Casserole Recipe Take To Prepare?

Zuchinni Yellow Squash Casserole takes several minutes to prepare.


How Long Does Zuchinni Yellow Squash Casserole Recipe Take To Cook?

Zuchinni Yellow Squash Casserole takes several minutes to cook.


How Many Servings Does Zuchinni Yellow Squash Casserole Recipe Make?

Zuchinni Yellow Squash Casserole makes 1 servings.


What Are The Ingredients For Zuchinni Yellow Squash Casserole Recipe?

The ingredients for Zuchinni Yellow Squash Casserole are:

4 c. sliced squash
1/2 lg onion-chopped
1 sleeve ritz crackers (crushed)
1 c. Grated Cheddar Cheese
2 eggs
3/4 c. milk
1/2 c. melted butter


How Do I Make Zuchinni Yellow Squash Casserole?

Here is how you make Zuchinni Yellow Squash Casserole:

Preheat oven to 400Lightly steam squash & onion for 5 min. & set aside.In medium bowl combine crushed cracker crumbs & cheese.In lg. bowl add squash & onion & gently fold in 1/2 of the cheese & cracker mixture.In small bowl whisk eggs & milk. Add to squash mixture.Melt the butter. Add 1/2 the butter & season with salt & pepper.Spread squash into 9x13 casserole dish and top with remaining cracker mix and pour butter on top.Bake for 25 min. until lightly brownedServing Size: 8 1cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HEIDILEE1958.


What's The Nutritional Info For Zuchinni Yellow Squash Casserole?

The nutritional information for Zuchinni Yellow Squash Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,906.7
  • Total Fat: 148.8 g
  • Cholesterol: 347.8 mg
  • Sodium: 2,538.8 mg
  • Total Carbs: 107.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 52.6 g

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