Side Dish

Harvest Vegetable Casserole is for Side Dish.

Harvest Vegetable Casserole takes 25 minutes to prepare.

Harvest Vegetable Casserole takes 35 minutes to cook.

Harvest Vegetable Casserole makes 4 servings.

The ingredients for Harvest Vegetable Casserole are:

1 tbsp Butter, unsalted
1 small Onions, raw
3 cup, sliced Zucchini
2 cup Squash - Yellow and Zucchini
1.5 serving Red Bell Pepper (one medium pepper)
1.5 serving 1 Med. Green Bell Pepper
1 squash (4 inch dia) Squash, winter, acorn, raw
1 tsp Dried Oregano (by ARCTIC.ORCA)
1 tsp Basil
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.25 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb

Here is how you make Harvest Vegetable Casserole:

1. Preheat oven to 400 degrees F (200 degrees C).2. Melt butter in a large skillet over medium heat; cook and stir acorn squash and onion in the melted butter until lightly browned, 5 to 10 minutes. 3. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the acorn squash/onion mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.4. Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. 5. Bake in the preheated oven until topping is browned and cheese is melted, about 25 minuteServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Harvest Vegetable Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.2

• Total Fat: 5.9 g
• Cholesterol: 14.0 mg
• Sodium: 189.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 6.5 g
• Protein: 6.0 g