Side Dish

Layered Vegetable Casserole is for Side Dish.

Layered Vegetable Casserole takes 15 minutes to prepare.

Layered Vegetable Casserole takes 55 minutes to cook.

Layered Vegetable Casserole makes 10 servings.

The ingredients for Layered Vegetable Casserole are:

8 medium-size potatoes, about 3 lbs
4 tbsp (60 mL) butter or margarine, room temperature
1 cup (250 mL) low or no-fat sour cream
1 tsp (5 mL) salt
300 g pkg tawed frozen spinach, preferably chopped
2 green onions, thinly sliced
1 egg, lightly beaten
1 cup corn
1 tbsp (15 mL) finely grated fresh ginger
1 cup (250 mL) grated cheddar cheese

Here is how you make Layered Vegetable Casserole:

1. Peel potatoes, cut in half and immediately drop into cold water to prevent them from turning brown. Then drain and place potatoes in a large saucepan. Cover completely with boiling or hot water to speed up cooking. Cover saucepan and bring to a boil over high heat. Then reduce heat to medium and continue boiling gently, partially covered, until potatoes are very tender, from 20 to 30 minutes.2. Drain potatoes and mash, preferably with a potato masher. Stir in 2 tbsp (30 mL) butter, sour cream, and 1/2 tsp salt. You should have about 6 cups. Squeeze handsful of spinach until fairly dry. Coarsely chop if not already chopped. Place in a medium-sized bowl. Stir in green onions, egg, 1 tbsp butter and 1/4 tsp salt. 3. In small bowl, mix corn with 1 tbsp butter, ginger, and 1/4 tsp salt.4. Preheat oven to 350F (180C). Butter a large casserole dish that will hold at least 8 cups or coat with cooking spray. Spoon one-third of potato mixture into casserole dish and spread until smooth. Evenly spread with all the corn mixture. Spread with half of the remaining potatoes, then all of the spinach mixture. Top with a layer of remaining potatoes, then sprinkle with cheese.5. Bake, uncovered, in centre of 350F (180C) oven until hot and cheese is lightly golden, from 55 to 65 minutes. To test if hot right through, plunge a table knife into centre of casserole and hold for 15 seconds. Then withdraw knife and lightly touch to see if it has become very warm.Number of Servings: 10Recipe submitted by SparkPeople user SANDYIS.

The nutritional information for Layered Vegetable Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.5

• Total Fat: 12.2 g
• Cholesterol: 54.8 mg
• Sodium: 493.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.1 g
• Protein: 9.1 g