Side Dish

Roasted Vegetable Penne Casserole is for Side Dish.

Roasted Vegetable Penne Casserole takes 30 minutes to prepare.

Roasted Vegetable Penne Casserole takes 30 minutes to cook.

Roasted Vegetable Penne Casserole makes 4 servings.

The ingredients for Roasted Vegetable Penne Casserole are:

1 T. olive oil
1/2 onion thinly sliced
1/2 bell pepper, thinly sliced
1/2 red pepper, thinly sliced
1/2 yellow squash sliced into 1/4" slices
1/2 zucchini sliced into 1/4" slices
14 oz. canned stewed tomatoes
1/2 c. chopped roma tomatoes
1/2 envelope dry Italian salad dressing mix
1 c. pasta sauce of your choice
1/4 c. Parmesan cheese
5 oz. penne cooked, drained
1/4 c. goat cheese

Here is how you make Roasted Vegetable Penne Casserole:

Preheat oven to 450 degrees. Brush , vegetables with olive oil. Roast, turning once, until lightly browned on both sides. Turn oven down to 350 degrees. Place vegetales into large mixing bowl. Add tomatoes, dressing mix, pasta sauce and Parmesan cheese. Mix in cooked pasta. Pour mixture into a small baking dish. Top with crumbled goat cheese. Bake 30 minutes at 350 degrees or until heated.Serving Size: Serves 4-5Number of Servings: 4Recipe submitted by SparkPeople user CHRISSYPEARL.

The nutritional information for Roasted Vegetable Penne Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.8

• Total Fat: 8.9 g
• Cholesterol: 11.5 mg
• Sodium: 492.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.6 g
• Protein: 10.8 g

The dietary needs meet for Roasted Vegetable Penne Casserole is Vegetarian