The recipe Swiss Vegetable Casserole

Made From Scratch Recipes

Swiss Vegetable Casserole recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Swiss Vegetable Casserole!

Swiss Vegetable Casserole

Swiss Vegetable Casserole Recipe
Swiss Vegetable Casserole

A change of pace for green bean casserole lovers!

What Course Is Swiss Vegetable Casserole?

Swiss Vegetable Casserole is for Side Dish.


How Long Does Swiss Vegetable Casserole Recipe Take To Prepare?

Swiss Vegetable Casserole takes 10 minutes to prepare.


How Long Does Swiss Vegetable Casserole Recipe Take To Cook?

Swiss Vegetable Casserole takes 40 minutes to cook.


How Many Servings Does Swiss Vegetable Casserole Recipe Make?

Swiss Vegetable Casserole makes 9 servings.


What Are The Ingredients For Swiss Vegetable Casserole Recipe?

The ingredients for Swiss Vegetable Casserole are:

1 can cream of mushroom
1/3 cup sour cream
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup carrots
1/4 tsp pepper
1 cup french fried onions
1 cup shredded swiss cheese


How Do I Make Swiss Vegetable Casserole?

Here is how you make Swiss Vegetable Casserole:

Mix soup, sour cream, pepper, and 1/2 cup french fried onions. Mix in broccoli, cauliflower, carrots and 1/2 the cheese. Put in baking dish and bake at 350 for 30 minutes. Add remainder of cheese and french fried onions and bake for 10 more minutes or until bubbly and golden brown. Number of Servings: 9Recipe submitted by SparkPeople user TGRAY40.


What's The Nutritional Info For Swiss Vegetable Casserole?

The nutritional information for Swiss Vegetable Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 9.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 326.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

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