Side Dish

SUMMER SQUASH AND ZUCCHINI CASSEROLE is for Side Dish.

SUMMER SQUASH AND ZUCCHINI CASSEROLE takes several minutes to prepare.

SUMMER SQUASH AND ZUCCHINI CASSEROLE takes 30 minutes to cook.

SUMMER SQUASH AND ZUCCHINI CASSEROLE makes 8 servings.

The ingredients for SUMMER SQUASH AND ZUCCHINI CASSEROLE are:

* Summer squash, 1 cup, sliced (remove)
* Zucchini, 1 cup, sliced (remove)
* Bread crumbs, dry, grated, plain, 0.5 cup (remove)
* Del Monte Diced Tomatoes, No Salt Added, 2.0 cup (remove)
* Parmesan Cheese, grated, 0.5 cup (remove)

Here is how you make SUMMER SQUASH AND ZUCCHINI CASSEROLE:

Peel and slice squash. Place in ungreased 9 x 12 inch pan. One layer of zucchini, sprinkle with bread crumbs and cheese. One layer of summer squash, sprinkle with bread crumbs and cheese.Continue to layer until squash is gone. Top with remaining crumbs and cheese. Pour tomatoes on the top. Bake at 350 degrees for 30 minutes, or until squash is done. Tomatoes may be deleted, if desired, or may be used on only 1/2 of the casserole.Number of Servings: 8Recipe submitted by SparkPeople user SUSANDREW1.

The nutritional information for SUMMER SQUASH AND ZUCCHINI CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.2

• Total Fat: 2.3 g
• Cholesterol: 4.9 mg
• Sodium: 191.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g