Side Dish

Zucchini Carrot Casserole is for Side Dish.

Zucchini Carrot Casserole takes 20 minutes to prepare.

Zucchini Carrot Casserole takes 30 minutes to cook.

Zucchini Carrot Casserole makes 9 servings.

The ingredients for Zucchini Carrot Casserole are:

2 lbs. zucchini
1 onion chopped (about ? cup)
1 can cream of chicken soup
1 cup sour cream
1 stick butter
1 pkg. Pepperidge Farm Stuffing
1 cup shredded carrots

Here is how you make Zucchini Carrot Casserole:

Wash, slice and quarter zucchini. Parboil zucchini and chopped onion in salted water for 5 min. (I do this covered in a glass bowl in the microwave) Drain well. Mix soup and sour cream together, add carrots and then mix with zucchini. Melt butter & add stuffing. Mix well. Put 2/3 of stuffing in bottom of buttered 1 qt. casserole. Spread zucchini mixture over it and place the remaining stuffing crumbs on top. Bake at 350 for 30 minutes. Serving Size: makes one 2 quart casseroleNumber of Servings: 9Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Zucchini Carrot Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.3

• Total Fat: 12.6 g
• Cholesterol: 32.1 mg
• Sodium: 454.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g