The recipe Zucchini Cornbread Casserole

Made From Scratch Recipes

Zucchini Cornbread Casserole recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Zucchini Cornbread Casserole!

Zucchini Cornbread Casserole

Zucchini Cornbread Casserole Recipe
Zucchini Cornbread Casserole

What Course Is Zucchini Cornbread Casserole?

Zucchini Cornbread Casserole is for Side Dish.


How Long Does Zucchini Cornbread Casserole Recipe Take To Prepare?

Zucchini Cornbread Casserole takes 10 minutes to prepare.


How Long Does Zucchini Cornbread Casserole Recipe Take To Cook?

Zucchini Cornbread Casserole takes 60 minutes to cook.


How Many Servings Does Zucchini Cornbread Casserole Recipe Make?

Zucchini Cornbread Casserole makes 8 servings.


What Are The Ingredients For Zucchini Cornbread Casserole Recipe?

The ingredients for Zucchini Cornbread Casserole are:

4 cups shredded zucchini
1 med. onion chopped
2 eggs
1 pckge corn bread mix (Jiffy)
2 cups 2%fat Shreeded Cheddar cheese
salt and peppar to taste



How Do I Make Zucchini Cornbread Casserole?

Here is how you make Zucchini Cornbread Casserole:

Preheat oven to 350 degrees. Shred zucchini and chop onion. Place in large bowl. Add 2 eggs, salt and peppar, and cornbread mix. Mix in 1/2 of the cheddar cheese. Pour into greased rectangular casserole dish. Top with the remaining cheese. Bake for 60 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDSEYO3.


What's The Nutritional Info For Zucchini Cornbread Casserole?

The nutritional information for Zucchini Cornbread Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 4.2 g
  • Cholesterol: 59.1 mg
  • Sodium: 475.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.4 g

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