The recipe Zucchini (or Summer Squash) Casserole

Made From Scratch Recipes

Zucchini (or Summer Squash) Casserole recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Zucchini (or Summer Squash) Casserole!

Zucchini (or Summer Squash) Casserole

Zucchini (or Summer Squash) Casserole Recipe
Zucchini (or Summer Squash) Casserole

From Three Rivers Cookbook

What Course Is Zucchini (or Summer Squash) Casserole?

Zucchini (or Summer Squash) Casserole is for Side Dish.


How Long Does Zucchini (or Summer Squash) Casserole Recipe Take To Prepare?

Zucchini (or Summer Squash) Casserole takes several minutes to prepare.


How Long Does Zucchini (or Summer Squash) Casserole Recipe Take To Cook?

Zucchini (or Summer Squash) Casserole takes 25 minutes to cook.


How Many Servings Does Zucchini (or Summer Squash) Casserole Recipe Make?

Zucchini (or Summer Squash) Casserole makes 10 servings.


What Are The Ingredients For Zucchini (or Summer Squash) Casserole Recipe?

The ingredients for Zucchini (or Summer Squash) Casserole are:


3 plus cups squash

2 carrots, shredded

1 small onion, grated

1 small jar pimientos (optional)

1 cup creamed chicken soup, undiluted

? cup sour cream

? package Pepperidge Farm stuffing

1/3 cup melted butter




How Do I Make Zucchini (or Summer Squash) Casserole?

Here is how you make Zucchini (or Summer Squash) Casserole:

Cut unpared squash into bite-sized pieces. Lightly cook and drain.Mix stuffing with butter.Mix all ingredients with ? of the stuffing mixture.Put in casserole and top with the remainder of the stuffing.Bake at 350 degrees for 25 minutes or until golden brown and bubbly on top.Can be frozen to enjoy at a later date! Serves 8-10 peopleNumber of Servings: 10Recipe submitted by SparkPeople user KENNEDY19.


What's The Nutritional Info For Zucchini (or Summer Squash) Casserole?

The nutritional information for Zucchini (or Summer Squash) Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 8.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 356.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

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