Side Dish

Honeyed Cauliflower with Toasted Almonds is for Side Dish.

Honeyed Cauliflower with Toasted Almonds takes several minutes to prepare.

Honeyed Cauliflower with Toasted Almonds takes several minutes to cook.

Honeyed Cauliflower with Toasted Almonds makes 8 servings.

The ingredients for Honeyed Cauliflower with Toasted Almonds are:

6 Cups Cauliflower Florets. About 1 Head.
2 tbsp Honey
2 tbsp Sherry Vinegar
3 tbsp coconut oil
1 tbsp Fresh Thyme, chopped
1/4 Lemon
1/3 Cup sliced almonds, Toasted

Here is how you make Honeyed Cauliflower with Toasted Almonds:

Heat coconut oil in skillet over medium heat. Add cauliflower and sprinkle with salt. Toss gently in oil then let alone while they brown, about 3 minutes. Then flip and brown other side. Continue till all sides are browned. Meanwhile, in a small bowl mix honey and vinegar. Raise the heat for the florets and pour honey mixture over florets and toss to coat. Continue tossing until liquid turns to a glaze, about 3 minutes. Remove, season to taste. Squeeze lemon over top and toss in toasted almonds.Serving Size: Makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KISBRO.

The nutritional information for Honeyed Cauliflower with Toasted Almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.0

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 24.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.1 g

The dietary needs meet for Honeyed Cauliflower with Toasted Almonds is Vegetarian